Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes

https://wiki-zine.win/index.php/Do-it-yourself_Prep_and_Pro_Tips_for_Correct_Septic_System_Pumping_as_well_as_Post-Service_Treatment

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, lowering trap load, cutting maintenance expenses, and supporting smoother, compliant day-to-day operations.